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The Art of Racing in the Rain

Garth Stein is excited and he should be!  His new novel, The Art of Racing in the Rain, The Art of Racing in the Rainwill be released this coming week.  It is a wonderful and heartfelt tale told beautifully from the point-of-view of Enzo, an uncommonly cerebral dog with a penchant for car racing.

Starbuck’s has chosen the book to be their selection-of-the-month, and Road & Track just published a great review of the work.  It’s sure to be a sell-out summer must-read.  I had the privilege of being offered an advanced reader’s copy by Garth and thoroughly enjoy edit.  I know you will, too.

Canine fiction is become the “au courant” genre.  Give it a try.  You’ll be glad you did.  And while you’re at it thank Garth in person for imagining on paper this lovely tail…er, tale.

Check out Garth’s two web sites: www.goenzo.com and www.GarthStein.com for more information. 

Garth will be appearing around the Northwest at the following venues:

May 13 - Starbucks Madison Park, Seattle, 7 pm

May 14 - Barnes & Noble University Village, Seattle, 7:30 pm
May 15 - Starbucks Beaverton, Beaverton, 7 pm
May 16 - Powell’s Books Cedar Hills, Beaverton, 7 pm

June 2 - Border’s Books, Tacoma, 7 pm

June 25 - Elliott Bay Books, Seattle, 7:30 pm

July 4 - Book Stop at the Gorge, Hood River, 5 pm

July 8 - Third Place Books, Lake Forest Park, 7 pm
July 23 - University Books Bellevue, 6:30 pm

New to Market

I visited Seattle’s Pike Place Market today.  Pike Place Market

It sprawls over nine acres at the base of the city where Seattle dips it’s toe into Elliot Bay.  If you get there before eight in the morning, the usually crowded aisles are free to roam at your own pace while the vendors put finishing touches on their daily setup.Pike Place Market

New to market this week: fresh local asparagus, super-sweet strawberries, Ramps ready for choppingramps and fiddleheads.fiddlehead ferns on the cutting board - _MG_3575 

Spring lamb, shad roe Shad Roeand king crab King Crabare plentiful as well.

The coming and going of seasons are all well and good enough when looking out your window, The first of the pear blossoms!but to stroll along the edible bounty of spring into summer into fall brings every sense to attention.

Local farmer’s markets abound with local gifts, and most are just opening their doors this time of year.  Patronize them and they will continue to flourish, offering us all a deeper look into the nature of our surroundings and all things edible.Odd Ducks...Anhinga with fish

Error of Omission

Something to think about next time you’re editing your own work.

This week on waggish.org:

Pick a work of literature or philosophy (or poetry, for that matter), and a sentence from that work that, if the sentence had been excluded from the work, would have made the greatest difference in the work’s interpretation/reception/history in the following years.

My pick?

“To be or not to be.”–William Shakespeare

 

Rainbow Season

Spring is magic in so many ways: buds popping from dead looking branches,Pent-up Buds

color pushing its way up through bleak soil, Pushing towards Spring

and rainbows.Double Rainbow

The ambivalent nature of spring weather create what might be the most magical cast of the season.  Whenever the day is conflicted, balancing precariously somewhere between thunder storm and sunshine, Rainbowrainbows seem to be everywhere.

Symbol of  the divine promise, no matter what one’s belief, the rainbow conjures hope: sunnier days, warmer weather and longer hours of sunshine.  They are a simple opportunity to pause and the appreciate the turn of season, the turn of the year and the turn of life.

Next time one paints it’s way across the sky, Rainbow Valleytake time to think about the effortless way it brings us to grace.

May Day, May Day

May Day and all I can think about is the end of the month.  Help me!

I’m making a trip to New York City the end of May and already I’m relishing the endless food possibilities:

The hands down winner for pastrami, or corned beef, for that matter, is Katz’s Deli on Houston street.  Katz's ExteriorThere’s a subway stop just one block away, so no need to take a cab from uptown.  Subtly flavored and not too lean, the pastrami is melt-in-your-mouth good.  They have great matzo ball soup, too…and egg creams.  And the salt only bright green pickles are unlike anything you’ll every pull from a jar.New picklesUnlike other NYC deli’s, Katz’s is proud of their food, not themselves.  They are the “real deal”.

Pastrami on Rye @ Katz - INNARDS

 

Another favorite: Lupa. IMG_1187 One of Mario Batalli’s contributions, Lupa serves up fabulous Roman-style Italian fare.  Try the escarole salad with walnuts and red onions, or let the waiter select an antipasto assortment for you: salumi, olives, roman artichokes and marinated beets.  Artichokes and beets with pistachios

Bacala, a salt cod preparation is fabulous and truely Roman…and the tuna with cannelini beans couldbe lunch for me.  My entree favorite?  Bavette, a long, round thick noodle, Cacio & Pepe,bavette cacio e pepeis the quintessential Roman dish…pasta lightly dressed with golden olive oil, cracked pepper and pecorino cheese.

Tried and true french for me is always bistro food.  IMG_2095 copyLa Goulue on Madison, upper east side, is a place to which I always return.  It matches the bussle of a Paris restaurant, is never stuffy though it’s often filled with blue-haired ladies at luchnch, and the food it typically french but never haute.  Roast chicken, steak frites, Steak-Fritesprofiteroles….profiterolles with chocolate in the gardenHungry yet?  Can I wait until the end of May?

A Much Ado

I attended a writer’s conference yesterday. 

Early on I was engaged to host one of the presenters; to make him feel welcome and at ease; to introduce him before he conducted his particular forums.  I was honored to be asked and even honored more when I learned who my charge was to be.

Though I will not tell you his name here, I will tell you that I was required to read a novel of his when I was in high school, and later studied his poems in a college level poetry class.  If I told you his name, you could probably say the same. 

A week before I was to host this man, I learned that a play of his was to be presented nearby.  I bought a ticket and reserved a seat then sent him a short email introducing myself, telling him I was looking forward to making his time at the conference go smoothly, and that I would be attending his play…perhaps we could meet?

A response came: short, terse and to the point.  I passed it off as a note from a man buried in the work of a new production.  I arrived at the play, pre-performance and sighted the playwright.  I approached.  I put out my hand to gently touch his jacket as he stood alone in the beverage line.  He turned, looked at my hand, then at me as though I had stepped over the barrier that kept him from brushing up against such things of little importance.

I passed it off to opening-night jitters.

I sat through the play and was impressed by the weave of prose and intent.  It was a fine work.  I was glad to have seen it.  I would tell him so.

I arrived at the conference the next morning.  I re-introduced myself to the man, whom I imagined might be somewhat more relaxed in the casual atmosphere of the lodge-like setting.  He sat upon the couch, nose-in-a-book, looked up over his glasses and grunted.  I told him I very much enjoyed his play.  He grunted again.  No “thank-you”, no “so nice of you you to take the time…”.  I told him I was there to help him with anything he might need for the day.  Again, muffled indifference.

Was he too self absorbed to see it, or too used to seeing it to be impressed?

I gave him a stellar introduction.  It would have been hard not to do so with the accolades he has acquired.  And I was happy to do so, for I believe that I acquired something of equal value.  A simple rule life’s engagement, verified: Appreciate.  Appreciate.  Appreciate.

But, I dowonder: at what point does a man who spends his life examining the world, choosing the ideal words to describe it and conveying deep emotion with his unique turn of phrase, become dull to those who he, in the end, relies upon to hear those words?   And, why?

Heart-Stopping

What a lovely idea.  Take a group of people who are largely forgotten by today’s society, give them purpose, an opportunity to lift their own hearts and, by doing so, the hearts fo those around them.

The group is called The Young at Heart Choir.  It was formed 25 years ago.  Notably, its members rotate fo obvious reasons.  I find that fact magnifies the meaning in each song they deliver. 

The piece below was originally learned as a duet.  The man, singing solo now, lost his partner just days before this performance. 

Knowing that, understanding the physical condition of the soloist, and listening to the words of the song all make for a heart-stopping combination.  Think of this next time you pass by anyone, young or old, without giving them a smile. 

Eventually, if we’re lucky, we all end up with more years behind, than ahead.

 

The World Clock

I think a good follow-up to tax day last week is a quick examination of world affairs, in particular a focus on humanity. 

Click The World Clock below.  If this glance at the effect of passing time on the life of man doesn’t give you pause, think twice next time you turn on the news or watch the violence of network TV.  Your senses have been dulled.

The World Clock

 

Throwing Doughnuts on Tax Day

Imperial CafeAt the beautiful Cafe Imperial in Prague, one may buy a tray of stale doughnuts for 2,000 crowns ($60 American) and throw them at anybody they wish.  I suspect the offer was born of the long oppression by the communists, as both a safe avenue of self-expression and a window into one’s character.  Though, since the theory was born during the poverty of the cold war, that determination may well have been the amount of money in the pocket.Cafe Imperial

The idea is based on the idea of a Czech humorist (Hasek, Skvorecky?…I put my money on Hasek.) that there are three categories of people.

1. those who would look at a bowl of doughnuts and think nothing,

2. those who dream of throwing them andode to thrown donuts

3. those who would actually do it.

What’s your number?

I Confess

OK— I confess I have not been drawn into the obsession with American Idol.  American Idol ROCKS!Nearly all of my friends are fans, from the first scathing reviews of wanna-be stars who perceive themselves note-worthy (pun intended), to the last dying breath of the “second-man- standing” on the season finale.

It’s not because I don’t enjoy seeing some of the fine talent that waltzes, er, stumbles through the season.  I simply don’t like some of the vicious criticism and the dashing of fragile character, even though I know if one seeks to succeed in the entertainment industry, one must have a thick skin—either going in, or coming out.  God knows, as a writer, I understand that concept.

Yet, American Idol allows us to reconfirm what we already know, and sometimes in a spectacular, heart-warming, inspired-by-God way: Great things often shine through adversity. 

This performance, by Jason Castro, is one of those great things. 

A friend sent me this link to his “Over the Rainbow” a couple of nights ago and again, I confess, I’ll now be there for the final show. 

So should you.  Rainbow through Gum tree